Cook, fry, stew, roast, and simmer with this 2-in-1 Multi Cooker Deep Pot with Frying Pan Lid. Designed for everyday home cooking, this versatile 26cm cookware piece includes a deep pot base and a lid that doubles as a shallow frying pan, giving you two practical cooking options in one set.

The heavy-duty black cookware design is suitable for preparing stews, curries, soups, meat dishes, vegetables, roasts, sauces, and fried meals. The deep pot is ideal for slow cooking and family meals, while the shallow pan lid can be used separately for frying, searing, grilling-style cooking, or preparing side dishes.

This multi cooker is suitable for gas, induction, electric, ceramic, and oven cooking, making it a flexible option for different kitchen setups. The strong handles make it easier to lift, carry, and move the pot or pan when needed.

Perfect for home kitchens, apartments, family cooking, and everyday meal preparation, this 2-in-1 multi cooker saves space while giving you the function of both a deep cooking pot and frying pan.

Key Features:

  • 2-in-1 multi cooker with deep pot and frying pan lid
  • 26cm size for everyday family cooking
  • Lid doubles as a shallow frying pan
  • Heavy-duty cookware design for long-lasting use
  • Suitable for frying, stewing, roasting, simmering, and everyday cooking
  • Deep pot is ideal for soups, curries, stews, sauces, and meat dishes
  • Frying pan lid is ideal for searing, frying, and side dishes
  • Suitable for gas, induction, electric, ceramic, and oven cooking
  • Strong handles for easier lifting and handling
  • Space-saving cookware set with dual-purpose design
What's in the Box
1 x 26cm Deep Cooking Pot
1 x Dual-Purpose Frying Pan Lid
Brand Condere
Model CDH-2017
Product Type 2-in-1 Multi Cooker / Deep Pot with Frying Pan Lid
Size 26cm
Material Heavy-Duty Cast Iron Style Cookware
Colour Black
Lid Type Dual-Purpose Lid / Shallow Frying Pan
Cooking Compatibility Gas, Induction, Electric, Ceramic and Oven
Handle Type Long Handle and Helper Handle Design
Usage Frying, Stewing, Roasting, Simmering and Everyday Cooking
Suitable For Soups, Curries, Stews, Roasts, Sauces, Meat, Vegetables and Side Dishes