2-in-1 Multi Cooker Deep Pot with Frying Pan Lid - 26cm
Cook, fry, stew, roast, and simmer with this 2-in-1 Multi Cooker Deep Pot with Frying Pan Lid. Designed for everyday home cooking, this versatile 26cm cookware piece includes a deep pot base and a lid that doubles as a shallow frying pan, giving you two practical cooking options in one set.
The heavy-duty black cookware design is suitable for preparing stews, curries, soups, meat dishes, vegetables, roasts, sauces, and fried meals. The deep pot is ideal for slow cooking and family meals, while the shallow pan lid can be used separately for frying, searing, grilling-style cooking, or preparing side dishes.
This multi cooker is suitable for gas, induction, electric, ceramic, and oven cooking, making it a flexible option for different kitchen setups. The strong handles make it easier to lift, carry, and move the pot or pan when needed.
Perfect for home kitchens, apartments, family cooking, and everyday meal preparation, this 2-in-1 multi cooker saves space while giving you the function of both a deep cooking pot and frying pan.
Key Features:
- 2-in-1 multi cooker with deep pot and frying pan lid
- 26cm size for everyday family cooking
- Lid doubles as a shallow frying pan
- Heavy-duty cookware design for long-lasting use
- Suitable for frying, stewing, roasting, simmering, and everyday cooking
- Deep pot is ideal for soups, curries, stews, sauces, and meat dishes
- Frying pan lid is ideal for searing, frying, and side dishes
- Suitable for gas, induction, electric, ceramic, and oven cooking
- Strong handles for easier lifting and handling
- Space-saving cookware set with dual-purpose design
| Brand | Condere |
| Model | CDH-2017 |
| Product Type | 2-in-1 Multi Cooker / Deep Pot with Frying Pan Lid |
| Size | 26cm |
| Material | Heavy-Duty Cast Iron Style Cookware |
| Colour | Black |
| Lid Type | Dual-Purpose Lid / Shallow Frying Pan |
| Cooking Compatibility | Gas, Induction, Electric, Ceramic and Oven |
| Handle Type | Long Handle and Helper Handle Design |
| Usage | Frying, Stewing, Roasting, Simmering and Everyday Cooking |
| Suitable For | Soups, Curries, Stews, Roasts, Sauces, Meat, Vegetables and Side Dishes |











